Curaçao is one in this group which is still commonly called the Dutch Caribbean, regardless of the legal status. Built in the 17th Century by Lord Francis Godolphin and used as an air raid shelter during WWII, these fascinating cellars house over. * All the island territories that belonged to the Netherlands Antilles remain part of the kingdom today, although the legal status of each differs. The Wine Cellar has been a top fine-dining restaurant in the Caribbean, listed for many years among the 10 best restaurants in this part of the world by TripAdvisor - currently number six. He joined our Bailliage as a Maître Rôtisseur following in his father’s footsteps!Īrtistic control and appearance of the restaurant is in the capable hands of Nico's spouse, Lucia Campos. Thomas Cornelisse joined the restaurant a few years ago as Executive Chef after completing his chef's study in the south of Holland. Two more sons, Daniel and Thomas are making sure that The Wine Cellar remains a popular family-run restaurant.įor 25 years Daniel Cornelisse's responsibility in the restaurant has been the bar and wine service department. Anton is in the restaurant in his own right having completed a hospitality industry Bachelor degree in the Netherlands. Today the Bailliage of Curaçao* (renamed from “Netherlands Antilles” following a change in legal status) is administered by Nico’s son Anton-Karel as Chancelier. Nico served as Chancelier and then Bailli Délégué from the early years and for many years was an active Member of the Conseil Magistral. This inspired a group of connoisseurs from what was at the time the Netherlands Antilles to apply to create their own National Bailliage, the inauguration of which was approved in 1987. In 1985 Nico was invited by Wolfgang Gutmann to join the Bailliage of Venezuela as a Maître Rôtisseur where he enjoyed many spectacular dinners. It became part of a new culinary culture inspiring staff in 1981to take the next step which was to transform the establishment into an elegant restaurant with white tablecloths, silver-service, personal attention and a stylish menu. The citizens of Curaçao readily adopted The Wine Cellar as a romantic retreat. Leaving the London life behind, Stefan opened The Wine Cellar close to his. The Wine Cellar is a cozy place to be, a gathering place for everyone who wants to drink a good glass of wine. Originally built in 1973 by the Swiss-educated Chef Nico Cornelisse, the cosy location became heaven for sampling little-known French wines accompanied by typical French dishes such as Coquilles St. The worlds greatest wines, sourced for you. I had quite a lot of whisky to sell but I would not hesitate to use them again even for just a couple of bottles.The Wine Cellar has been a part of the Curaçao gastronomy scene for decades. Will and Harry were amazing and extremely helpful and kept in touch via email answering all my questions and guiding me through the sale. Bodega de los Secretos: Excellent food in a beautiful building - See 1,730 traveler reviews, 1,841 candid photos, and great deals for Madrid, Spain, at Tripadvisor. Once the whisky had arrived at their depot and had been checked payment was in my account the next day.įrom start to end selling with The London Wine Cellar was an easy and efficient process. There was no hassle of finding packaging, printing labels, taking boxes to a pick-up point, the process was simple and efficient. The next day the courier picked up the boxes from my home. Once I had agreed to sell they sent me the all the appropriate packaging. It was a fair price for each of the bottles and I was very pleased. Within a couple of days Harry contacted me with an offer. I listed and photographed them, 24 … More in all, and contacted The London Wine Cellar. Some of them were quite expensive but most of them were fairly modest. The Wine Cellar is a well established, community wine shop. When my father-in-law passed away I was tasked with disposing of the bottles of whisky he had collected throughout his life time. 6,059 likes 188 talking about this 3,712 were here.
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